• Food

    Filipino Style Escabeche – Panlasang Pinoy

    What flavors do you often look for when it comes to a meal? Do you prefer something outstandingly savory, or perhaps a touch of sourness for some excitement in the dish? Or maybe you like to have a certain level of sweetness, which is pretty common for Filipino cuisine. Well, for some cooks, it’s all of the above. If you’re looking for a recipe that ticks off these boxes to provide a most flavorful and tasty meal, Filipino Style Escabeche should be one of your top choices! What is Escabeche? This appetizing recipe is known for its sweet and sour qualities as a result of a glorious mix of seasonings…

  • Food

    Double Chocolate Brownies – traditional, gluten free, or dairy free

    Can a recipe ever go wrong when it starts with the words “double chocolate?” The first time I made these Double Chocolate Brownies, I took them to the park to share with friends and they disappeared within minutes. Double Chocolate Brownies I love the slightly gooey centers, combined with just the right amount of rich chocolate and nuts. The options with this brownie recipe are nearly endless. Add nuts or skip them if they aren’t your thing. I’ve made these brownies with macadamia nuts, pecans, walnuts, and almonds, they’re honestly delicious however you make them. Make the final handful of chocolate whatever you like: white chocolate, dark chocolate, milk chocolate,…

  • Food

    Air Fryer Pistachio-Crusted Chicken Cutlets

    These air fryer pistachio-crusted chicken cutlets are crispy and golden, with a crunchy nutty crust. They’re paired with peppery arugula, lemon, and Parmesan salad for a healthy meal that’s ready in less than 30 minutes. Adapted from Gina Homolka | Skinny Taste Air Fryer Dinners | Clarkson Potter, 2021 Pistachios are without a doubt my favorite nut, and using them to crust chicken cutlets, you just can’t go wrong! Served with a simple arugula salad, this dish is easy enough for a weeknight but feels fancy enough for a dinner party. If you can’t find unsalted raw nuts, omit the salt in the recipe and use salted. When you chop…

  • Food

    Easy Taco Salad – Spend With Pennies

    Taco Salad is a super quick family favorite that we make almost every week! Fresh flavors, easy to make and delicious! Crisp lettuce is topped with taco seasoned ground beef and lots of taco toppings, cheese, and dressing! This recipe is versatile so you can use almost any protein from beef to shrimp and any dressing! Taco Salad Ingredients The beauty of this TexMex-inspired salad is the fact that you can add what you love or use what you have on hand.  Taco Meat – We use lean ground beef (80/20) but ground turkey or chicken will work too, or even grilled shrimp. Season the meat with either a packet…

  • Food

    Tahini Lemon Quinoa Bowls

    We really like this easy quinoa bowl recipe with fluffy quinoa, greens, veggies, candied nuts, and feta cheese. Increase our five-moment lemon garlic tahini dressing, and it preferences wonderful. Jump to the Tahini Lemon Quinoa Bowl Recipe Not Boring Quinoa Bowls This wholesome and nutritious quinoa bowl has designed it on to our repeat checklist. We like how speedy and quick it is to make, and I simply cannot get ample of that lemon tahini dressing! Below are a couple of methods for producing the greatest quinoa bowls at property: Get started with fluffy quinoa! Follow our fast recipe for cooking quinoa at dwelling. With our recipe, you are certain…

  • Food

    Baby Back Ribs with Coca-Cola BBQ Sauce

    These baby back ribs with Coca-Cola bbq sauce are coated with a spice rub, cooked low and slow on your grill or smoker, and then slathered with a homemade cola bbq sauce. Sweet, hot, and smoke. Adapted from Jamie Purviance | Weber’s Ultimate Grilling | Houghton Mifflin Harcourt, 2019 These baby back ribs with cola barbecue sauce may sound terrifically sweet. They’re not. They’re perfectly balanced with spice, smoke, and yeah, a little sweetness. Our latest smoking fixation.–David Leite Baby Back Ribs FAQs How do I remove the membrane from ribs? Remove the membrane from rib racks by using a dull knife and sliding the tip under the membrane that…

  • Food

    No-Churn Peanut Butter Cup Ice Cream

    This no-churn peanut butter cup ice cream takes the classic and much-beloved combination of peanut butter and chocolate to the next level by turning it into a dreamy, creamy frozen dessert. No eggs and no mixer required. Adapted from Heather Templeton | Easy No-Churn Ice Cream | Page Street Publishing, 2022 Peanut butter plus chocolate is a match made in culinary paradise. The combination first became popular in the late 1920s. From there, the world’s obsession began to grow and today we have hundreds of mouth-watering peanut butter and chocolate recipes to choose from. This loaded no-churn peanut butter cup ice cream begins with a perfectly creamy peanut butter ice…

  • Food

    Homemade Vanilla Pudding – Barefeet in the Kitchen

    Homemade Vanilla Pudding is a classic dessert that simply doesn’t get the love that it deserves. So, often we reach for chocolate or caramel or peanut butter to satisfy a sweet craving, but I’ve come to appreciate the awesomeness of a great vanilla dessert. Vanilla does not equal boring, my friends. Vanilla Pudding This is an old-fashioned Betty Crocker recipe that I tried years ago straight out of the red and white checkered cookbook that I was gifted when I first married. You just can’t go wrong with the classics. Pudding is such a simple dessert and I grew up making pudding with the handy boxes of instant pudding that…

  • Food

    Chicken Souvlaki – Spend With Pennies

    Chicken Souvlaki is a regular in our dinner rotation! We love that it’s fast to prep, super easy, and oh so delicious! Chicken breasts are marinated in a simple garlic and lemon marinade. Thred them onto skewers and grill until juicy and tender.  You can serve souvlaki with potatoes or rice but my personal favorite is to make it into a wrap with a pita with lots of fresh lettuce, tomatoes, onions, and tzatziki. So good! What is Souvlaki? Souvlaki is meat that has been skewered and grilled, it can be chicken (as in this recipe) or made with beef, lamb, or pork to name a few. The marinade is…

  • Food

    Honey Mustard Dressing (Greater Than Store-Purchased)

    This uncomplicated handmade and mayonnaise-cost-free honey mustard dressing is mouth-watering and best for tossing with salad or as a dipping sauce. Leap to the Honey Mustard Dressing Recipe How to Make Honey Mustard Dressing This honey mustard dressing is exceptionally simple to make, and you likely currently have anything you want to make it in your kitchen area. Much more: For a creamier honey mustard sauce great for dipping, head to our recipe for honey mustard sauce. This far better-than-storebought dressing utilizes true healthier components to come to feel good about what you are taking in. Here’s what you will want: Mustard plays a sizeable position. We like to use…