Food

EASY TURTLE BROWNIES – The Southern Lady Cooks

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These Easy Turtle Brownies are so easy to make and so good! My family absolutely loved them and they are super simple to throw together. Perfect for any occasion and so if you love caramel and cream cheese you will love these wonderful brownies.

Easy Turtle Brownies Simple Ingredients:

Fudge Brownie Mix (9X13) + ingredients for brownie mix

Semi-Sweet Chocolate Chips

Cream Cheese

Powdered Sugar

Vanilla

Pecans

Caramel Ice Cream Topping

These brownies are so easy to make since they start with a brownie mix. You make the brownies according to the package directions then follow the rest of the directions I have included in the recipe card below. I think these brownies are best served at room temperature but I do keep them in the fridge. Just take them out about 15 minutes before you serve them.

As you can see these brownies are only a few ingredients so that makes these super easy! Kids love these brownies, they are a little messy but they are so worth it!

If you love homemade brownies, you will love our Lunch Lady Brownies. They are one of our most popular recipes and the frosting is so delicious!

Printable recipe in recipe card below.

Easy Turtle Brownies - The Southern Lady Cooks

Easy Turtle Brownies - The Southern Lady Cooks

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Easy Turtle Brownies

Delicious turtle brownies

Prep Time10 mins

Cook Time23 mins

Total Time33 mins

Course: Dessert

Cuisine: American, southern

Keyword: Easy Turtle Brownies

Servings: 10 servings

Author: The Southern Lady Cooks

  • 1 box of fudge brownie mix 9X13 size
  • Ingredients for brownie mix
  • 1 cup of semi- sweet chocolate chips
  • 2 8 ounce packages of cream cheese, softened
  • 1.5 cups of powdered sugar
  • 1 teaspoon of vanilla
  • 1 cup of chopped pecans
  • 1/2 cup of caramel ice cream topping
  • Mix brownies according to package directions, then stir in chocolate chips and bake by box instructions. Let cool.

  • Combine creamed cheese, powdered sugar and vanilla in a bowl and mix with a mixer until well combined.

  • Spread over cooled brownies.

  • Top with pecans and then caramel ice cream topping.

  • I chilled these brownies for a few minutes to set the cream cheese. They are best served at room temperature. I did keep these in the fridge

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