Sweet Garlic Roasted Tomatoes

Spoon these juicy, sweet oven roasted tomatoes in excess of just about anything that needs some livening up. We really like them as a side dish, tossed with pasta, spooned more than fish and meats, and distribute onto toast. Bounce to the Garlic Roasted Tomatoes Recipe

Garlic Roasted Tomatoes

I use this roasted tomato recipe in two eventualities. Very first, it is perfect when I’m drowning in tomatoes through the summer. We stay close to a fabulous farm that specializes in heirloom tomatoes. Every time I go by, I just can’t support myself but go in and purchase as a lot of tomatoes as I can have. This practice of mine usually potential customers to a home complete of tomatoes, primary to several batches of these roasted tomatoes. Next, this recipe is vital for when we are craving summer season tomatoes, but it’s wintertime. This easy recipe takes lackluster tomatoes and transforms them into sweet, juicy deliciousness.

A bowl of roasted tomatoes with garlic.

How I Make Brief Roasted Tomatoes

Some techniques for roasting tomatoes roast the tomatoes down until eventually they are just about candy-like, which will take several hours, and although it is really worth it, I seldom have the time to do it. So in its place, I switch to this quicker approach for roasting tomatoes. Rather of a lower and gradual solution, we crank up the warmth in the oven and roast them for 20 to 30 minutes.

Any tomato is effective with this recipe. Grape or cherry tomatoes are fantastic because you really don’t have to have to slash them. I also adore throwing in some greater varieties that need slicing in fifty percent or even quarters to incorporate some desire and juice to the pan.

A baking sheet with tomatoes tossed with salt, pepper, and olive oil.

Some roasted tomato recipes have you remove the seeds and middles of greater tomatoes, but I really do not. I enjoy all the juice that seeps out of the tomatoes. It mixes with the salt, pepper, olive oil, and garlic in the pan and turns into a heavenly liquid prepared to be sopped up by pasta or bread.

How to Provide Them

Spoon these juicy, sweet tomatoes around just about just about anything that needs some livening up. In this article are a couple of of our beloved ways to enjoy them:

  • Test them tossed with pasta or grains. Test swapping the fresh tomatoes named for in this zucchini noodles pasta or this orzo pasta for roasted tomatoes (and do not forget about to spoon about some of their juices).
  • Spoon on to toast. These tomatoes are perfect with a slice of toast and slices of mozzarella or on prime of toast unfold with ricotta cheese.
  • Serve with ricotta cheese, basic Greek yogurt, or cottage cheese.
  • Insert them to salads, like this selfmade Caesar salad.
  • Attempt them with eggs. They would be superb with these scrambled eggs or served on major of a slice of this frittata.
Roasted tomatoes spread onto a slice of bread

Sweet Garlic Roasted Tomatoes

  • PREP
  • Cook dinner
  • Complete

Spoon these juicy, sweet oven roasted tomatoes around just about nearly anything that needs some livening up. We like them as a aspect dish, tossed with pasta, spooned around fish and meats, and unfold on to toast.

Serves 4 to 6 (would make 2 to 3 cups)

You Will Want

2 to 3 lbs . fresh new tomatoes

6 cloves garlic, peeled

1/3 cup further-virgin olive oil

Salt and fresh new floor black pepper

3 to 4 refreshing thyme stalks, optional


  • Prepare Tomatoes
  • Warmth the oven to 450° Fahrenheit.

    Cherry or grape tomatoes can be still left whole. For bigger tomatoes, main and slice them into halves, or if they are really substantial, lower them into quarters.

    Spread the tomatoes and garlic cloves on to a baking sheet (see notes for pan recommendations). Pour above the olive oil, and then year with 1/2 teaspoon salt and 1/2 teaspoon fresh new floor black pepper. Toss very well. Tuck a handful of thyme sprigs beneath some of the tomatoes.

    Roast the tomatoes right until they soften, burst, and launch some of their juices, 20 to 30 minutes. Some tomatoes will be caramelized and brown in places. Provide the tomatoes with their juices.

    Roasted tomatoes last, protected in the fridge, for up to 5 days and can be frozen up to one month.

Adam and Joanne’s Ideas

  • Because tomatoes are acidic, we check out to continue to be absent from aluminum baking pans when building this recipe. Anodized aluminum, ceramic coated, or glass are all far better choices.
  • Nutrition points: The diet specifics offered under are estimates. We have applied the USDA database to calculate approximate values.

If you make this recipe, snap a photograph and hashtag it #inspiredtaste — We really like to see your creations on Instagram and Facebook! Uncover us: @inspiredtaste

Diet Per Serving: Serving Measurement 1/4 of the recipe / Calories 208 / Total Unwanted fat 19.1g / Saturated Body fat 2.7g / Cholesterol 0mg / Sodium 302.8mg / Carbohydrate 10.3g / Dietary Fiber 2.8g / Overall Sugars 6g / Protein 2.3g

Writer: Adam and Joanne Gallagher

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