Tangy Cucumber Salad

How to make the greatest cucumber salad with a sweet and tangy dressing made of vinegar, a very little bit of sugar, and Dijon mustard. Leap to the Tangy Cucumber Salad Recipe or browse on to see how we make it.

Tangy Cucumber Salad

More effortless salads: We appreciate this green bean salad with crispy shallots or this creamy cucumber salad with dill!

With a couple of very simple tricks, you can make the very best, most flavorful cucumber salad. It amazing how much of a difference they make.

How to Make the Finest Cucumber Salad

The key to this cucumber salad recipe is salting the cucumbers. The salt tends to make the cucumbers flavor greater and get rid of surplus drinking water, which can dilute the dressing.

How to Make the Best Cucumber Salad

You see, cucumbers are produced largely of water. By salting them, we attract out surplus h2o in advance of tossing with the dressing. We’ve performed this in other recipes — don’t forget our mayonnaise-absolutely free coleslaw salad and this creamy cucumber salad manufactured with Greek yogurt?

Salting the cucumbers makes the dressing delicious, not watered down. It also helps make the cucumbers style extra like cucumbers. It intensifies their taste. The salting approach will take about 30 minutes and is nicely truly worth it.

Here’s how we do it: Slice cucumbers into slender cash — we use our mandoline slicer, but a knife functions, way too. Toss the cucumber coins with salt then enable them sit in a colander — we set ours in the sink — for 30 minutes.

Salt the cucumbers

Just after 30 minutes, rinse the cucumbers with chilly water. Rinsing will get rid of any extra salt so that the salad will not be as well salty. At last, squeeze them dry by adding them to a clean up dishcloth and squeezing.

Rinse then squeeze the cucumbers dry

When you have salted, rinsed and squeezed cucumbers, it is time to make the salad. The dressing is simple and built with vinegar, mustard, and a minor little bit of sugar for balance. To complete, add a handful of sliced crimson onion. Straightforward! You can get pleasure from the salad straight absent, but it does get much better following an hour in the fridge.

Extra Uncomplicated Salad Recipes

Recipe up-to-date, at first posted June 2013. Considering the fact that submitting this in 2013, we have tweaked the recipe to be extra apparent. – Adam and Joanne

Tangy Cucumber Salad

  • PREP
  • Total

The secret to this salad is salting the cucumbers. After slicing them slender, we generously salt and go away them on your own for 30 minutes. As they sit, the cucumbers come to be even more “cucumbery” and release added dampness, which if not eliminated, would make the dressing watery. Then, they are tossed with a basic dressing and left to marinate at the very least 1 hour, but no far more than a working day. The salad takes a tiny additional time with salting and marinating, but your palms-on time is nominal.

The inactive time for this recipe is 1 1/2 hrs. We like to slice the cucumbers slim (1/16-inch or 1.5 mm) for this. Following earning the salad, the cucumbers are crisp, but a very little floppy. If you’d like the cucumbers to be additional considerable, slice them thicker.

Helps make approximately 4 servings

You Will Will need

2 hot property or seedless cucumbers (about 1 1/2 lbs .)

Kosher salt

2 to 3 teaspoons granulated sugar, based on how sweet you like the salad

1/4 cup (60 ml) cider vinegar or distilled white vinegar

2 teaspoons Dijon mustard

1 medium purple onion, thinly sliced


    Thinly slice cucumbers, toss with two teaspoons of salt then add to a colander set about the sink or bowl. Let sit for 30 minutes.

    Rinse cucumbers with cold drinking water then squeeze excess water from them. (To make this effortless, we insert the cucumbers to a clean up dish towel then tie it up and squeeze).

    In a massive bowl, whisk with each other two teaspoons of sugar, vinegar, and mustard. Taste then add the supplemental teaspoon of sugar if needed. Include cucumbers, and crimson onion then toss. Refrigerate salad at the very least 1 hour and up to a day just before serving.

Adam and Joanne’s Recommendations

  • Seedless cucumbers: You will normally obtain seedless cucumbers sold wrapped in plastic. They have a thinner pores and skin and are a minor sweeter than frequent cucumbers. Other names include English cucumber and hothouse cucumber. If you simply cannot discover them, use standard cucumbers and use a spoon to scoop out the seeds in advance of slicing.
  • Variation – Include Lettuce: Right after marinating the cucumbers, you will observe pretty a little bit of liquid will be sitting at the bottom of the bowl. If you would like, transfer some of the liquid to a smaller bowl then whisk in 2 to 4 tablespoons of olive oil, producing a salad dressing. Then, tear up lettuce leaves, toss with dressing and serve cucumbers on best.
  • We like the cucumbers thinly sliced. You have two possibilities when slicing — use a sharp knife or use a mandoline slicer. If you have it, the mandoline does wonders with earning issues go speedily. If you’re using a mandoline, obtain your self a kevlar glove for protection.
  • Nutrition information: The nutrition facts provided beneath are estimates. We have utilized the USDA Supertracker recipe calculator to determine approximate values.

If you make this recipe, snap a image and hashtag it #inspiredtaste — We adore to see your creations on Instagram and Fb! Uncover us: @inspiredtaste

Diet Per Serving: Serving Sizing 1/4 of the recipe / Calories 45 / Protein 1 g / Carbohydrate 9 g / Nutritional Fiber 2 g / Overall Sugars 6 g / Total Unwanted fat g / Saturated Extra fat g / Cholesterol mg

Creator: Adam and Joanne Gallagher

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