NO SUGAR GAJAR KA HALWA

1. Wash carrots under running water and peel them.
2. Grate them in a food processor or with a hand grater.
3. Dry roast nuts on low heat until crunchy, cool and chop them and place them aside in a plate.

HOW TO MAKE GAJAR KA HALWA.

1. Next bring milk to a boil in a heavy bottom pot or deep nonstick pan.
2. Add grated carrots and cook on a medium heat stirring often.
3. Do not leave the pot/pan unattended as the milk will get scorched.
4. When the milk has completely evaporated, stir well.
5. Add stevia.
6. Cook until half the moisture evaporates, then stir.
7. Saute the carrot halwa well until the moisture evaporates completely.
8. When it is done gajar halwa turns aromatic and thickens.
9. Sprinkle the cardamom powder. If you like you can add grated khoya at this stage.
10. Stir well.
11. Saute until the milk evaporates completely.
12. Garnish gajar halwa with chopped nuts.
13. Serve hot and enjoy!