For centuries, coastal communities, particularly in Ireland and the Caribbean, have revered a humble seaweed known as Irish sea moss (Chondrus crispus). Traditionally consumed raw, in teas, or as a thickening agent,…
For centuries, coastal communities, particularly in Ireland and the Caribbean, have revered a humble seaweed known as Irish sea moss (Chondrus crispus). Traditionally consumed raw, in teas, or as a thickening agent,…