Paneer is the most broadly accessible cheese in India, a fresh farmer’s cheese you can purchase in blocks from any local general store or dairy. It can also be prepared at home in less than five minutes. The main thing you need to be cautious about is finding a low-carb soy sauce, homemade skinned milk paneer and lots of veggies. It can be great lunch or dinner for the people on the diet. It can be prepared in very less time.
Bell peppers are 94% water, 5% carbohydrates and negligible fat and protein. They are rich sources of vitamin C and vitamin B6. Red bell peppers have approximately twice the vitamin C and eight times the vitamin A content of green bell peppers.
Apple cider vinegar is a popular home remedy. People have used it for centuries in cooking and medicine. Many people claim it can relieve a wide range of health complaints, but you may wonder what the research says. Apple cider vinegar has various healthful properties, including antimicrobial and antioxidant effects. It could possibly offer health benefits, such as aiding weight loss, reducing cholesterol, lowering blood sugar levels, improving the symptoms of diabetes.
INGREDIENTS
- 200 gm Paneer
- 1/2 Cup Red, Yellow and Green Bell pepper
- 1/2 cup Onions
- 1 -2 spoon apple cider vinegar
- Himalayan salt as per taste
RECIPE TO MAKE CHEESE CHILLY
- Take 200 gm Paneer and cut into medium sized dices.
- Cut 1/2 Red, Yellow and Green Bell pepper and keep it aside.
- Add 2 tsp of oil in heated pan and add 1/2 cup Onion and Bell peppers and cook for another 5 minutes.
- Add 2 tsp Apple cider Vinegar, Red chilli powder and salt according to your taste.
- Now add paneer cubes to the mixture and cook for another 5 minutes.
ENJOY CHEESE CHILLY HOT.